The Arms of The Andover Arms
Nice to meet you
We are Helder, Suzanne, Luke, Kele, Elliot, Elliott, TJ, Athina, Samuel, Oskar, Eamonn, Finn, Arthur and Tilly. We'll be serving you at The Andover Arms.
As Kitchen Manager of The Andover Arms, Helder is devising your menu. Previously he was the Head Chef of The White Horse on Parsons Green. He obtained his National Vocational Qualification with his work at Michelin Starred The River Café and received 2 AA Rosettes for his food at The Anchor at Walberswrick, Suffolk.
Suzanne has joined Helder in the kitchen to keep up with popular demand. 10 years ago she came to London for her Masters in Fine Arts at Goldsmiths University, and since then she likes to apply her creativity to food and hospitality concepts. Past roles include Manager at Melrose and Morgan Primrose Hill and The Poetry Café, Covent Garden.
Luke will be welcoming you Front of House as the General Manager of the Andover Arms. Past roles include General Manager at Browns Manchester, The Engineer in Primrose Hill and at The White Horse on Parsons Green.
Kele is the longest standing member of the Andover team and one of the best things that ever happened to this pub. She does all the party planning, is a true Brackenbury local and knows most of our guests by name.
Athina has recently been promoted to assistant manager and she is the one who makes sure everyone has got a smile on their face. She's a little ray of sunshine, just what the doctor ordered!
Finn used to work in Finance, but luckily for us, he recently decided to follow his passion and start his career fresh in our kitchen. We are over the moon!
Oskar, Arthur and Tilly are some of the youngest members of our team. The Andover Arms is a special place for them because they know many of the locals.
Twice a week you can find Elliot in The Andover Arms, but mostly he has music gigs all over London. He's an excellent musician.
Elliott is our super star on Sundays. The rest of the week he brews delicious beers at Portobello Brewing.
TJ is your guy on Saturdays. The rest of the week he's a basketball pro.
Samuel is French, which is a huge plus in this line of work. But more importantly, he's also a very good actor. We get to see him 20 hours per week.
Eamonn is our kitchen porter. And besides being a meticulous cleaner, he also remembers every local's birthday. It is truly impressive.