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Our suppliers

A selection of quality products

Our charcuterie boards are made with cured meats from Brindisa. Our coffee is roasted by Redemption Roasters. Our bread is baked by The Celtic Bakers. Our cheese board includes Blue Stilton, Keen's cheddar, Somerset brie and Cornish Yarg. We're proud to serve Fuller's ales. Our wine list includes English wine from the Bolney Estate. We stock Salcombe Gin, distilled in Devon. Finish your meal with a scoop of Jude's carbon cutting ice cream.   

© 2022 The Andover Arms, 57 Aldensley Road, Hammersmith, London, W6 0DL, United Kingdom 

Booking Policies

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